Friday, July 16th, 2010 at
2:13 am
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| Manufacturer: Keurig |
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Three Brewing Sizes
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30 Second Brewing Cycle
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Simple to Clean
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Customer Service Available 7 Days/Week
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The Best Prices Currently Available on the Internet (updated daily): |
Editor Review – Keurig B60 Special Edition
We rated the Keurig B60 Special Edition Our #1 single cup coffee maker of 2011. The Keurig B60 is so easy to use it barely needs instructions. Fill the removable water reservoir (it holds 48 oz.), open the lid and place your preferred K-cup, close lid and select your brewing size (5.25 oz, 7.25 oz and 9.25 oz). In about 30 seconds, you’ll have your gourmet coffee perfectly brewed every time. The K-cup are little pods of coffee premeasured for the Keurig machines and with over 150 different kinds of coffee pods, you’ll never grow tired of trying new and refreshing types of coffee. Once your coffee is done, it’s time to clean up. Open the lid and remove the used K-cup, throw it away. The clean up is complete! It couldn’t be easier.
It’s simple, this gourmet coffee maker makes coffee comparable to expensive coffee shops and in some cases, even better. Don’t even think for a minute that you’ll still need a larger coffee maker for when company comes over, your family and friends will be picking their own type of coffee pod to try. Everybody likes a variety and have different tastes, you’ve got that covered with the Keurig B60. It also makes latte, hot cocoa and tea. We’ve even got emails of people using it to make hot water for oatmeal and ramen noodle soup!
It’s easy to see that the Keurig B60 Special Edition had a great impression on us. Give the Keurig B60 a try, you won’t be disappointed.
Product Details
1500-watt single-cup brewing system for gourmet coffee, tea, or cocoa
Uses patented K-Cups; no messy grinding or clean up
Removable 48-ounce water reservoir; removable drip tray
3 brew-size options; 2-hour automatic shut-off; descale indicator
Brewer requires 4 minutes of priming before being ready to use. See Product Manual below
Saturday, July 10th, 2010 at
10:16 pm